Mark Smith
Feb 22, 2024
Chef Claire Vallée—France’s Vegan Food Force
Entirely self-taught, Claire Vallée's restaurant, ONA, was the first vegan restaurant in France to earn a coveted Michelin star award.
Gordon Cairns
Feb 21, 2024
Challenges of Using Natural Water Sources: How to Survive with Water in the Wild
A leading expert in water quality improvement, Dr. Satinder Ahuja, warns that human activity has reduced the amount of non-polluted water.
Rick Laezman
Feb 20, 2024
Offshore Wind Energy Faces Headwind—Concern for Effects on Marine Life
Offshore wind energy (OWE) has emerged as a promising option with tremendous potential, but it faces its own unique set of challenges.
Dean Radin, PhD
Feb 19, 2024
Reaching for Reality—The Rise of Consciousness
The following article is a revised version of a presentation ("Revising Our Concepts about Reality") given by Dr. Dean Radin at ICSG II.
Dhanada K. Mishra
Feb 18, 2024
Emerging Cement-Based Composites Secure Cities Against Disasters
Portland cement production requires an energy-intensive process to create clinker, but lower-carbon alternatives to clinker are available.